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Export 4 ingredients for grocery delivery
Step 1
Heat a cast iron or nonstick skillet over medium-high heat, around level 6.
Step 2
Dump all of the ingredients into a bowl and whisk lightly until combined.
Step 3
Brush the pan lightly with vegetable oil using a brush or a piece of paper towel.
Step 4
Use a ladle or a measuring jug to pour each crepe into the pan, while swirling the pan to create a thin layer of batter on the bottom of the pan.
Step 5
Cook for about 1 minute, then flip by loosening the edges then turning with a spatula or gently with your fingers.
Step 6
Cook for another 10-20 seconds, then remove and keep cooking crepes until you get bored.
Step 7
Fill with your choice of delicious mixtures.
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