Savory Chickpea Pancakes with Leek and Mushrooms

minimalistbaker.com
Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 5

Cost: $5.40 /serving

Savory Chickpea Pancakes with Leek and Mushrooms

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a medium mixing bowl, whisk together the chickpea flour, salt, and warm water until smooth. Ensure that the water is warm as it will help the batter thicken correctly. Set aside for 15 minutes.

Step 2

Meanwhile, heat olive oil in a large skillet over medium heat. Add the mushrooms, leeks, and a pinch each of salt and pepper. Reduce the heat to low and cook, stirring often, until softened — about 10 minutes.

Step 3

Add the garlic and thyme and cook for 1-2 more minutes. Turn off the heat and stir in the nutritional yeast. Taste and adjust as needed, adding more salt to taste, black pepper for spice, or nutritional yeast for cheesiness. Set aside.

Step 4

Heat a non-stick or cast iron skillet over medium heat. Whisk the batter again to combine. It should be fairly loose. Pour 1/2 tsp of olive oil into the pan and rotate the pan to evenly spread the oil (if using a cast iron, we found a very thin coating of oil to work best — in fact, in most cases, a seasoned surface with no additional oil should work well).

Step 5

Scoop 1/3 cup (80 ml) of the batter into the skillet, quickly pick up and rotate the skillet to spread the batter into a 5-7 inch circle, then turn up the heat to medium-high and cook the pancake, undisturbed, until browned on the bottom and edges, about 2-3 minutes. Use a spatula to peek at the underside of the pancake to make sure it’s browned before flipping — the pancake should lift away from the pan easily; if it sticks, let it cook a bit longer. Once ready, flip and cook for 1 minute on the other side. If you are using cast iron and the batter is sticking, wipe a small amount of olive oil across the entire surface of the pan and try again. Transfer finished pancake to a plate, turn the heat back down to medium, and repeat with the remaining batter.

Step 6

Top the pancakes with the leek and mushroom filling and garnish with fresh thyme and nutritional yeast or green onion if desired.

Step 7

Best when fresh. Leftovers will keep stored separately in the refrigerator for up to 2-3 days. Not freezer friendly. Reheat separately on the stovetop until warmed.

Top similar recipes

Savory Vegan Gluten-Free Chickpea Pancakes-image
trending123 views

Savory Vegan Gluten-Free Chickpea P...

veggiecurean.com

5.0

(2)

10 minutes

Savory Leek Galette -image
trending374 views

Savory Leek Galette

feastingathome.com

4.9

(14)

45 minutes

Savory Leek Galette -image
trending226 views

Savory Leek Galette

feastingathome.com

4.9

(15)

45 minutes

Savory Leek and Potato Galette-image
trending154 views

Savory Leek and Potato Galette

twospoons.ca

5.0

(1)

35 minutes

Savory Leek and Ham Quiche-image
trending156 views

Savory Leek and Ham Quiche

myfoodandfamily.com

40 minutes

Savory Oatmeal with Mushrooms-image
trending176 views

Savory Oatmeal with Mushrooms

triedandtruerecipe.com

4.8

(12)

30 minutes

Savory Oatmeal with Mushrooms-image
trending11 views

Savory Oatmeal with Mushrooms

triedandtruerecipe.com

Savory Crepes with Mushrooms and Greens-image
trending623 views

Savory Crepes with Mushrooms and Gr...

brooklynsupper.com

30 minutes

Savory Pancakes (with Variations!)-image
trending249 views

Savory Pancakes (with Variations!)

diversivore.com

4.9

(24)

15 minutes

Lentil Leek Soup with Mushrooms and Kale-image
trending236 views

Lentil Leek Soup with Mushrooms and...

mindfulavocado.com

4.9

(8)

30 minutes

Leek & chickpea fritters with tzatziki-image
trending216 views

Leek & chickpea fritters with tzatz...

taste.com.au

4.2

(4)

25 minutes

Chickpea Pancakes With Greens and Cheese-image
trending1173 views

Chickpea Pancakes With Greens and C...

bonappetit.com

5.0

(16)

Chickpea Pancakes with Kale and Fennel-image
trending787 views

Chickpea Pancakes with Kale and Fen...

bonappetit.com

4.6

(31)

Savory Bread Pudding With Kale and Mushrooms-image
trending212 views

Savory Bread Pudding With Kale and ...

cooking.nytimes.com

5.0

(577)

Savory Oatmeal with Mushrooms, Spinach, and Thyme-image
trending214 views

Savory Oatmeal with Mushrooms, Spin...

andiemitchell.com

12 minutes

Savory Spaghetti Squash with Mushrooms-image
trending76 views

Savory Spaghetti Squash with Mushro...

pickledplum.com

4.8

(18)

20 minutes

Cheddar-and-Scallion Savory Pancakes-image
trending152 views

Cheddar-and-Scallion Savory Pancake...

marthastewart.com

Savory Vegetable Pancakes-image
trending149 views

Savory Vegetable Pancakes

mypinterventures.com

15 minutes

Savory Rye Pancakes-image
trending318 views

Savory Rye Pancakes

kingarthurbaking.com

5.0

(1)

20 minutes