Savory Golden Oatmeal

Name: Savory Golden Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 clove Garlic, minced; 1/2 cup Carrot, grated; 2 tbsp Roasted Red Peppers, diced; 1/4 tsp Turmeric; 1/2 tbsp Fresh Herbs such as Dill or Basil, plus more for garnish; 1 tbsp Vegan Cream Cheese (I use Kite Hill); 2 1/2 cup Low-Sodium Vegetable Broth; 1 cup Rolled or Quick Oats; Salt and Blak Pepper, to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Caitlin Shoemaker

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Ingredients

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1 clove Garlic, minced1/2 cup Carrot, grated2 tbsp Roasted Red Peppers, diced1/4 tsp Turmeric1/2 tbsp Fresh Herbs such as Dill or Basil, plus more for garnish1 tbsp Vegan Cream Cheese (I use Kite Hill)2 1/2 cup Low-Sodium Vegetable Broth1 cup Rolled or Quick OatsSalt and Blak Pepper, to taste

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Instructions

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Step 1

First, add a small splash of Vegetable Broth to a medium sized pot; add the minced Garlic and sauté over Medium, until translucent.

Step 2

Add in another splash of Vegetable Broth, and then add the Carrot, Roasted Red Pepper, Fresh Herbs and Turmeric. Let cook for another 2-3 minutes. Stir in the Cream Cheese into the mixture until it is evenly incorporated.

Step 3

Next, add the Oats and Remaining Vegetable Stock to the pot. Increase the heat to high until the mixture starts to boil, then bring it back to medium heat and cook until your desired consistency is reached, stirring frequently.

Step 4

Transfer the mixture to a bowl and top with additional Herbs, Vegetables, and/or a drizzle of Nut Butter. Enjoy warm.