savory vegan oatmeal

<em>Tired of sweet? This Savory Oatmeal is packed with flavor and is a perfect way to start your day.  Easily customizable, it's perfect for a quick breakfast or Meal-Prep! </em>

Savory Golden Oatmeal

Garlic,

Carrot, grated

tbsp Roasted Red Peppers, diced

tsp Turmeric

tbsp Fresh Herbs

tbsp Vegan Cream Cheese (I use Kite Hill)

Low-Sodium Vegetable Broth

Salt and Blak Pepper,

First, add a small splash of Vegetable Broth to a medium sized pot; add the minced Garlic and sauté over Medium, until translucent.

Add in another splash of Vegetable Broth,  and then add the Carrot, Roasted Red Pepper, Fresh Herbs and Turmeric. Let cook for another 2-3 minutes. Stir in the Cream Cheese into the mixture until it is evenly incorporated.

Next, add the Oats and Remaining Vegetable Stock to the pot. Increase the heat to high until the mixture starts to boil, then bring it back to medium heat and cook until your desired consistency is reached, stirring frequently.

Transfer the mixture to a bowl and top with additional Herbs, Vegetables, and/or a drizzle of Nut Butter. Enjoy warm.

Fantastic. I can’t choke down the sweet oatmeal’s but I coukd eat this everyday. Think I’ll add mushrooms next time. The vegan cream cheese was perfect. So tasty and filling. Thank you!

So good! I subbed the cream cheese for the tahini mixture and the outcome was magical :) My brother (who’s not vegan) tried it and was amazed. He said, “I’ve never tasted food like this before”! So addicted to your recipes and vlogs, Caitlin :)

This recipe was so delicious! Never thought of making savoury oatmeal before, it is so yummy. Thank you for sharing :)

This is so delicious! Never thought of making savoury oatmeal before, it is so yummy. Thank you for sharing :)

I made this for dinner tonight. I also topped it with some diced avocado. Sooo good! Thank you for the recipe!

I had serious reservations but want to try to include more whole foods in our diet and WOW! This was epic! The kids loved it and even had seconds...thanks so much for the inspiration

My best savory oatmeal experience thus far! Had fun improvising with what I had on hand—used dried rosemary instead of fresh herbs, omitted roasted red pepper, and water instead of broth but added a tbsp of soy free soy sauce to keep umami/depth and I used the tahini/acv substitution. Outcome was great and I think it would pair really well with some fried oyster mushrooms on top. Thanks, Caitlin!

Who says oatmeal has to be sweet? I LOVE making this savory oatmeal with cheese, which takes less than 10 minutes to make! Topped with fresh tomatoes, diced avocado, cilantro, and green onions, this easy breakfast is the perfect way for your family to start the day.

Savory Oatmeal with Cheese

filtered water

vegetable bouillon cubes

salt ((I use Himalayan pink salt))

yeast

quick cooking rolled oats

cheddar cheese, shredded (dairy free

grape tomatoes

avocado

chopped cilantro

green onions

extra cheese,

black pepper,

*Please note this serves 4! For one serving measurements, see the notes below.* In a medium pot, bring filtered water, bouillon cubes, and salt to a low boil. Meanwhile, prepare toppings. Once water is actively boiling, stir in nutritional yeast to dissolve, followed by the rolled oats. Turn the heat down to medium low, and stir in cheese shreds. Heat for 1-2 minutes, stirring occasionally, until oats are thickened and cooked through, and the cheese is melted.

Top 2 savory vegan oatmeal recipes from across the web

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Top Tags

Savory Golden Oatmeal

Savory Oatmeal with Cheese

Top 2 savory vegan oatmeal recipes from across the web

The most viewed savory vegan oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Savory Golden Oatmeal

Savory Oatmeal with Cheese

The most viewed savory vegan oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine