Step 1

Preheat oven to 350°F. Grease a regular size loaf pan and set aside.

Step 2

In a large bowl stir together the flour, baking powder, salt, baking soda and garlic powder. Add in the shredded squash, cheddar cheese, green onions and dill, stirring to fully combine.

Step 3

In a separate, smaller bowl, mix together the eggs, buttermilk and butter.

Step 4

Pour the wet ingredients into the dry mix in the large bowl and stir together until just combined.

Step 5

Spoon batter into loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.