Step 1

Preheat the oven to 425°

Step 2

In a large bowl, whisk together the flour, salt, baking soda and sugar.

Step 3

Add the cheese and herbs and toss to coat.

Step 4

Break the butter up into the flour and using your hands, pinch and mix the flour in until it resembles a grainy texture.

Step 5

Make a well in the center and add the egg and buttermilk.

Step 6

Use a wooden spoon to stir it together then switch to your hands and knead the dough gently just until it forms a ball.

Step 7

Butter a skillet, dutch oven or cookie sheet and place the dough on top.

Step 8

Use a knife to cut a cross in the dough, only about 1/2" deep and then bake for 35-40 minutes or until the top is brown and the bread sounds hollow when tapped.

Step 9

Remove from the oven and serve hot and fresh.