Step 1

*Please note this serves 4! For one serving measurements, see the notes below.* In a medium pot, bring filtered water, bouillon cubes, and salt to a low boil. Meanwhile, prepare toppings. Once water is actively boiling, stir in nutritional yeast to dissolve, followed by the rolled oats. Turn the heat down to medium low, and stir in cheese shreds. Heat for 1-2 minutes, stirring occasionally, until oats are thickened and cooked through, and the cheese is melted.

Step 2

Remove oatmeal from heat. Divide between 4 bowls and top with desired toppings. Serve!