vegan oatmeal recipes

This Strawberries and Cream Oatmeal is hearty and satisfying, plus it's made with only 5 ingredients! A wholesome dairy-free and sugar-free breakfast.

Strawberries and Cream Oatmeal

Non-Dairy Milk*

oz (about 3 cups) Fresh or Frozen Strawberries, divided

Quick

tsp Vanilla Extract

tbsp Maple Syrup,

Salt

Cut the tops off of half of the Strawberries and place them in a blender with the Non-Dairy Milk. Blend until smooth and creamy, around 15-20 seconds. Dice the remaining Strawberries and set aside.

Add the Oats to a large pot with the Strawberry “Milk”, Vanilla, Maple Syrup, and a pinch of Salt. Bring to a simmer over Medium heat; once the mixture starts to bubble, stir the remaining Strawberries into the Oatmeal (but save a few to put on top!) Let simmer over medium heat for 5-10 minutes or until your desired thickness is reached. Stir frequently &#8211; this helps to make everything more creamy!

Transfer the Oatmeal to serving bowls and top as desired. Leftovers will keep in the fridge for up to 5 days.

I made this and was surprised how good it was! I was a little bit skeptical of an oatmeal recipe because oatmeal is oatmeal, but it was different and tasty.

Topped mine with blackberries, a bit of nut butter, and nature’s sprinkles (aka hemp hearts)! Delicious and filling. Thanks, Caitlin ????

This was such an awesome recipe! I would so love to know how you make your fresh almond milk. Thank you for always posting such inspiring videos and recipes! Love from Texas &lt;3

Definitely adding this recipe to my favorites list! It is so delicious! Thanks so much for this recipe!

Hi Caitlin!

This was a huge hit with my family... especially my husband who usually stays clear of anything remotely healthy. Thanks for the delicious and healthy recipe!???? Quick question... Would this taste just as great if you replaced the strawberries with blueberries?

I used steel-cut oats, coconut cream milk from a can, and topped with hemp hearts. I omitted the maple syrup, only because I’m on a parasite cleanse, so I’m keeping sweets to a minimum. However, the coconut cream milk adds just the perfect hint of sweetness! So yummy. Thank you!!

I just made this and loved it!! The secret really was the strawberry milk, its creaminess and deep flavour was soooo good! This will be a must every time I buy strawberries, for sure, thank you very much!

Im eating this rn and its so good!! I also added a couple spoonfuls of vanilla greek yogurt when it was just about done to make it more thick and creamy, delicious!!

OH WOW, I did not think this was going to work (I said to myself, "Am I really here cooking oatmeal in a strawberry milkshake?"), but it did! I used frozen strawberries and quick-cooking steel-cut oats and added a banana, as well as 1/2 tsp of heavy whipping cream toward the end for that extra berries-and-cream flavor. Thanks!

I'm using the same exact Ingredients ❤️❤️❤️

This was delicious! I made breakfast for dinner and amped up the sugar a bit with a couple scoops of strawberry quick powder :) My kids wolfed it down and I have enough for breakfast in the morning. Looking forward to playing around with different fruits and milk flavors. Definitely a keeper, thanks!

So good. It was gobbled up by the whole family. Used regular milk. Thanks!

I've made this recipe two days in a row! I divide the measurements by a fourth for a single serving. Thanks for this tasty recipe.

Delicious and simple! I halved the recipe, a serving this AM and one for tomorrow :) I don't have any fresh strawberries, but used frozen and blended all of them with the milk. I added chia seeds while cooking, because I prefer the texture of the combination of chia seeds and oats. I topped the bowl with coconut and half a banana. I will definitely make this again when I have fresh strawberries!

Really delicious! Kids loved it! We did use skim milk because that’s what we had. Will make it again!

Who says oatmeal has to be sweet? I LOVE making this savory oatmeal with cheese, which takes less than 10 minutes to make! Topped with fresh tomatoes, diced avocado, cilantro, and green onions, this easy breakfast is the perfect way for your family to start the day.

Savory Oatmeal with Cheese

filtered water

vegetable bouillon cubes

salt ((I use Himalayan pink salt))

yeast

quick cooking rolled oats

cheddar cheese, shredded (dairy free

grape tomatoes

avocado

chopped cilantro

green onions

extra cheese,

black pepper,

*Please note this serves 4! For one serving measurements, see the notes below.* In a medium pot, bring filtered water, bouillon cubes, and salt to a low boil. Meanwhile, prepare toppings. Once water is actively boiling, stir in nutritional yeast to dissolve, followed by the rolled oats. Turn the heat down to medium low, and stir in cheese shreds. Heat for 1-2 minutes, stirring occasionally, until oats are thickened and cooked through, and the cheese is melted.

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Strawberries and Cream Oatmeal

Savory Oatmeal with Cheese

Top 2 vegan oatmeal recipes recipes from across the web

The most viewed vegan oatmeal recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberries and Cream Oatmeal

Savory Oatmeal with Cheese

The most viewed vegan oatmeal recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine