Step 1

Mince the garlic, grate the ginger, and slice the mushrooms.

Step 2

Add the butter, garlic, and ginger to a small saucepot. Sauté over medium heat for 1-2 minutes.

Step 3

Add the mushrooms and continue to sauté for a few minutes more, or until the mushrooms have wilted a bit.

Step 4

Add the vegetable broth to the saucepot, turn the heat up to medium-high, and bring the broth up to a boil.

Step 5

When the broth reaches a boil, add the rolled oats and stir to combine. Allow it to return to a boil, then reduce the heat to medium low. Let the oats simmer for about 5 minutes, or until thickened.

Step 6

While the oats are simmering, roughly chop the spinach. Stir the spinach into the thickened oats, along with the toasted sesame oil.

Step 7

Taste and add salt to your liking, if needed, then top it off with your favorite toppings. Serve hot!