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savory pudding with sausage and tomatoes
3.3
(140)
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Recipe Saved
Author : Martha Stewart
Ingredients
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Instructions
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Preheat oven to 425 degrees. Blend together flour, milk, eggs, butter, and 1 teaspoon salt. Brown sausage and scallions in oil in a 10-inch cast-iron skillet. Pour batter over sausage mixture, and top with tomatoes. Bake until puffed and set, about 30 minutes.
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