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savory sauteed kale


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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 3

Cost: $11.01 /serving


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Step 1

Wash and dry the kale leaves.

Step 2

The kale may need to be trimmed based on personal preferences. You may choose to keep the thick central ribs intact or remove them. For this recipe, I just removed the tougher ends.

Step 3

Next, stack the leaves on top of each other (if using curly kale you may only be able to do a few leaves at a time). Using a sharp knife, cut the leaves widthwise in to thin strips across the leaves. Once done, give it a quick rough chop.