SAVORY SAUTEED KALE

Name: SAVORY SAUTEED KALE
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 bunch kale; 1 tablespoon olive oil or 1/4 cup water or veg broth; 1 – 2 tablespoons nutritional yeast; 1 teaspoon garlic powder; mineral salt & pepper, to taste

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 3

Cost: $11.01 /serving

Author : Julie | The Simple Veganista

sauteed kale vegan sauteed kale kale recipe

Ingredients

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1 bunch kale1 tablespoon olive oil or 1/4 cup water or veg broth1 – 2 tablespoons nutritional yeast1 teaspoon garlic powdermineral salt & pepper, to taste

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Instructions

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Step 1

Wash and dry the kale leaves.

Step 2

The kale may need to be trimmed based on personal preferences. You may choose to keep the thick central ribs intact or remove them. For this recipe, I just removed the tougher ends.

Step 3

Next, stack the leaves on top of each other (if using curly kale you may only be able to do a few leaves at a time). Using a sharp knife, cut the leaves widthwise in to thin strips across the leaves. Once done, give it a quick rough chop.