SAVORY SAUTEED KALE
5.0
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Prep Time: 5 minutes
Cook Time: 6 minutes
Total: 11 minutes
Servings: 3
Cost: $11.01 /serving
Author : Julie | The Simple Veganista
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and dry the kale leaves.
Step 2
The kale may need to be trimmed based on personal preferences. You may choose to keep the thick central ribs intact or remove them. For this recipe, I just removed the tougher ends.
Step 3
Next, stack the leaves on top of each other (if using curly kale you may only be able to do a few leaves at a time). Using a sharp knife, cut the leaves widthwise in to thin strips across the leaves. Once done, give it a quick rough chop.