A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Savory Slow Cooker Beef Tips

beef stew meat

mushroom soup

(1 ounce) envelope dry onion soup mix

onion, minced

garlic cloves,

(8 ounce) package sliced cremini mushrooms

ginger ale

Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.


Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.


I have made this recipe a couple of times now and my whole family loves it! My husband says it is the most flavorful roast beef he has ever had. My two young daughters gobble it up. I serve it over rice with a side of broccoli cuts and fresh Italian baguette. Super easy and delicious!

It had a nice flavor. I used Victoria Gourmet's Toasted Onion Herb Seasoning to replace the Lipton. Would probably cut the amount of "gravy" in half for my family of 3. Extra gravy would be great over mashed potatoes.

I just made this today and me and my husband love it! Followed the directions without any tweeking and it was delicious, we can't get enough. It's definitely going to become a regular recipe in our household.

What an easy slow cooker recipe! (and a great way to use up stew meat!) Moist tender meat with plenty of gravy. I followed the recipe with the exception of the ginger ale and fresh mushrooms as I didn't have any. I sub'd sparkling soda.... figured it'd be similar! And I bet the yummy mushrooms would make it even better! I served it over buttery mashed potatoes. A keeper for our busy family of 6!!

This was very good. Even the super picky 5 year old ate it. I had to tweak it a bit because of what I had on hand, however. I used 4 sirloin steaks and had to replace the ginger ale with cream soda because that was what I had on hand. It came out a bit sweet, but no one noticed except me--I think it was only because I knew I had substituted the cream soda. It was very tender and still had a nice hearty flavor with a gravy consistency, and made a lot. We used the extra gravy over rice. With the substitutions I would rate it 4 stars, but I would definitely make this again with the right ingredients and I think it would be 5 stars.

My whole family loved this dish. I used lemon lime soda instead of the ginger ale. I served over mashed potatoes. I cooked on the low setting for 6 1/2 hours. Outstanding!

I followed the recipe to a tee. It was bland it needs seasonings. It was way too salty and I used the low sodium soup. At least the meat was tender. The onion soup mix is not necessary. My husband liked it...he would give it a 4 rating.

savory slow cooker beef tips

Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 6

Author : Kathleen

Ingredients

Instructions

Top Similar Recipes from Across the Web

Slow Cooker Beef Tips

Slow Cooker Beef Tips

Slow Cooker Beef Tips

Slow Cooker Beef Tips

Slow-Cooker Beef Tips Burgundy

Slow Cooker Smothered Beef Tips

Slow Cooker Beef Tips & Gravy

Slow Cooker Beef Tips and Gravy

Slow Cooker Beef Tips with Gravy

Slow Cooker Beef Tips with Mushroom...

Slow Cooker Beef Tips with Gravy

Slow cooker beef tips in gravy (vid...

Pressure-Cooker Beef Tips

Pressure-Cooker Beef Tips

Savory Slow Cooker Brisket

Slow Cooker Savory Meatloaf

Savory Slow Cooker Brisket

Slow Cooker Beef Sirloin Tips and G...

Slow Cooker Pork Rib Tips