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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 180°C.
Step 2
To make pastry: In a mixing bowl combine almond meal, tapioca flour, nutmeg and salt. Create a well in the centre and add whisked egg and olive oil. Combine flour with wet ingredients until well combined. Use hands to shape into a smooth dough.
Step 3
Place onto a flat surface lined with baking paper. Cover dough with baking paper. With gentle pressure roll out dough to one large round shape or 3 small if using smaller tins. Keeping flat, place into fridge to slightly firm.
Step 4
In a frying pan, heat olive oil and sauté onions until softened. Add balsamic vinegar and stir over low- medium heat, stirring regularly until sweet and caramelised. Set aside.
Step 5
Slice plums.
Step 6
Assemble:
Step 7
Lay pastry over tart tin/s and shape edges. Bake in oven for 5-8 minutes to par cook.
Step 8
Fill with caramelised onion and then plums.
Step 9
Crumble goat’s cheese over top of plums. Sprinkle over thyme leaves. Season lightly with a pinch sea salt.
Step 10
Bake in oven for 15 minutes or until plums are tender and pastry has browned on edges.
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