Scallop and Asparagus Alfredo

4.0

(24)

www.bhg.com
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Total: 30 minutes

Servings: 4

Cost: $10.05 /serving

Scallop and Asparagus Alfredo

Ingredients

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Instructions

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Step 1

Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Set aside. In a medium saucepan cook pasta according to package directions, adding asparagus for the last 3 minutes of cooking; drain. Return pasta mixture to hot saucepan; cover and keep warm.

Step 2

Meanwhile, in a large skillet heat butter over medium-high heat until melted. Add scallops and garlic; cook for 4 to 5 minutes or until scallops are golden, turning once. Transfer scallops to pasta mixture, reserving drippings in skillet

Step 3

Whisk evaporated milk into the reserved drippings; reduce heat to medium-low. Add cream cheese, Parmesan cheese, lemon juice, and lemon-pepper seasoning. Cook and stir until cheeses are melted and mixture is heated through.

Step 4

Add pasta mixture to cheese mixture; toss gently to coat. If desired, sprinkle each serving with parsley.

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