Scalloped Eggs and Bacon

Name: Scalloped Eggs and Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup chopped onion; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1/2 cup shredded swiss cheese; 1/2 cup shredded American cheese; 6 hard-boiled eggs, sliced; 12 slices crisp bacon, cooked and crumbled; 1 1/2 cups packaged fried onions

5.0

(6)

www.food.com

Your recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $6.52 /serving

Author : mewmew

brunch less 60 mins easy

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons butter or 2 tablespoons margarine1/4 cup chopped onion2 tablespoons all-purpose flour1 1/2 cups milk1/2 cup shredded swiss cheese1/2 cup shredded American cheese6 hard-boiled eggs, sliced12 slices crisp bacon, cooked and crumbled1 1/2 cups packaged fried onions

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 deg. F.

Step 2

Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.

Step 3

Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.

Step 4

Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.

Step 5

Bake uncovered 15 to 20 minutes or until heated through.