Bacon and Cheese Deviled Eggs

Name: Bacon and Cheese Deviled Eggs
Total time: 25 min
Ingredients: 12 hard-cooked eggs; ½ cup mayonnaise or salad dressing; 1 tablespoon honey mustard; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 4 bacon, crisp-cooked and crumbled; 2 tablespoons shredded sharp cheddar cheese; Bacon, crisp-cooked and crumbled (optional); Chopped green onion (optional)

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Total: 25 minutes

Author : Better Homes & Gardens

Ingredients

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12 hard-cooked eggs½ cup mayonnaise or salad dressing1 tablespoon honey mustard¼ teaspoon salt¼ teaspoon ground black pepper4 bacon, crisp-cooked and crumbled2 tablespoons shredded sharp cheddar cheeseBacon, crisp-cooked and crumbled (optional)Chopped green onion (optional)

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Instructions

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Step 1

Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.

Step 2

Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.