Scalloped Potatoes with Truffles | Gourmet Food Store

Step 1

Preheat oven to 450° F

Step 2

In a large bowl, place potato rounds and add milk, cream, 1 tbsp truffle oil, salt, Gruyere and Gouda cheese, and season to taste with salt and pepper. Mix well to combine and set aside.

Step 3

Cut the garlic clove in half with the skin on, then rub all over the surface of your oven pan. Discard the garlic. Paint the dish with the remaining ½ tbsp truffle oil.

Step 4

Spread the chopped shallots on the gratin dish, then arrange the potato mix, making sure the edges are slightly overlapping.

Step 5

Bake until the potatoes are slightly browned. , cut the truffle in thin slices, put on the potatoes, and serve.