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scallops with capers and tomatoes

4.8

(4)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 3.5

Ingredients

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Instructions

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Step 1

Pat scallops dry with paper towels. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add scallops to pan; cook 3 minutes on each side or until done. Remove scallops from pan; keep warm.

Step 2

Add garlic to pan; cook 15 seconds. Add wine and next 4 ingredients to pan. Spoon mixture over scallops; drizzle evenly with oil just before serving.

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