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scallops with capers and tomatoes
4.8
(4)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 7 minutes
Total: 12 minutes
Servings: 3.5
Author : MyRecipes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pat scallops dry with paper towels. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add scallops to pan; cook 3 minutes on each side or until done. Remove scallops from pan; keep warm.
Step 2
Add garlic to pan; cook 15 seconds. Add wine and next 4 ingredients to pan. Spoon mixture over scallops; drizzle evenly with oil just before serving.
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