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Export 4 ingredients for grocery delivery
Step 1
Preheat your oven to 180ºC/160ºC fan and line a 9x13" traybake tin with parchment paper.
Step 2
Beat together your butter and sugar until light and fluffy.
Step 3
Add in the eggs, self raising flour, and vanilla extract and beat again until combined well.
Step 4
Pour into the tin and bake in the oven for 45-50 minutes, or until baked through.
Step 5
Once baked, let the cake cool fully in the tin.
Step 6
Add the icing sugar to a medium sized bowl, and gradually add the water, mixing well each time, until a thick icing paste is made.
Step 7
Carefully spread the icing over the cake evenly.
Step 8
Sprinkle over your favourite rainbow sprinkles!
Step 9
Leave the icing to set for about an hour, and enjoy.
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