Seafood Boil with Red Spicy Garlic Butter Dipping Sauce

Name: Seafood Boil with Red Spicy Garlic Butter Dipping Sauce
Cook time: 5 min
Total time: 5 min
Ingredients: 4 sticks unsalted butter (1 lb/16 oz); 2 heads garlic (about 10 large cloves; peel and finely chop); 1 teaspoon Old Bay seasoning; 1 teaspoon Cajun seasoning; 2 teaspoons lemon pepper seasoning; 2 tablespoons ground cayenne pepper (if not available, substitute with paprika or chili powder); 2 tablespoons granulated sugar; 1/4 cup Thai red curry paste; 3 sausage links; 3 ears of corn; 2 lbs lobster claws; 2 lbs King crab legs; 2 lbs shrimp

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Vicky Pham

seafood boil seafood red sauce seafood dipping sauce

Seafood Boil with Red Spicy Garlic Butter Dipping Sauce

Step 1

In a large skillet, melt butter on medium-low heat. Add garlic, Old Bay seasoning, Cajun seasoning, lemon pepper seasoning, cayenne pepper, sugar and red curry paste. Stir until combined.

Step 2

Mix with steamed seafood or serve sauce on the side.

Seafood Boil with Red Spicy Garlic Butter Dipping Sauce

Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Vicky Pham

Ingredients

Instructions

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