seafood red sauce

A seafood boil to please a crowd. Serve with a red spicy garlic butter sauce with added Southeast Asian flavors from Thai red curry paste. Enjoy the amazing aroma of ginger, galangal, and kaffir lime leaves. Plus, it’s fiery red so make sure to wear a bib!

Seafood Boil with Red Spicy Garlic Butter Dipping Sauce

unsalted butter (1 lb/16 oz)

garlic (about 10 large cloves; peel and finely chop)

Old Bay seasoning

Cajun seasoning

lemon pepper seasoning

cayenne pepper (if not available, substitute with paprika or chili powder)

sugar

Thai red curry paste

sausage links

corn

lbs lobster claws

lbs King crab legs

lbs shrimp

Make the sauce

In a large skillet, melt butter on medium-low heat. Add garlic, Old Bay seasoning, Cajun seasoning, lemon pepper seasoning, cayenne pepper, sugar and red curry paste. Stir until combined.

Serve

Mix with steamed seafood or serve sauce on the side.

https://www.youtube.com/watch?v=naw2vQWt7tg

#seafoodboil #spicysauce #garlicbutter
The perfect spicy garlic butter sauce for your seafood boil =)

Full written recipe here: 
https://www.vickypham.com/blog/seafood-boil-spicy-red-garlic-butter-dipping-sauce

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