Step 1

Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.

Step 2

Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.

Step 3

Add the potatoes to the pot and cook for 8 minutes.

Step 4

Add the lobster tails and cook for 5 minutes.

Step 5

Add the clams, crab, and corn, and cook for 5 minutes.

Step 6

Add the shrimp and sausage and cook for 2-3 minutes.

Step 7

Drain the seafood mixture from the pot, reserving 1 cup of the broth.

Step 8

Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.

Step 9

Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.