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Export 11 ingredients for grocery delivery
Step 1
Soak the rice cakes for about 20 minutes if hardened or refrigerated.
Step 2
Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small pieces. Cut the cabbage and scallions into about 2-inch long pieces.
Step 3
Add 2 cups of water, dashima, and shrimp shells, if available, to a pan. Bring it to a boil, and continue to boil for 5 minutes. Remove the dashima and shrimp shells. Preheat the oven broiler if you want to use it to melt the cheese.
Step 4
Stir in the sauce ingredients. Bring it to a boil over medium high heat, stirring to dissolve the sauce mix. Add the rice cakes. Boil until the rice cakes become very soft and the sauce is thickened, about 8 - 10 minutes. Stir frequently so the rice cakes don't stick to the bottom of the pan.
Step 5
Add the cabbage. Continue to cook, stirring constantly, for an additional 2 - 4 minutes. Taste the sauce, and adjust the seasoning if needed.
Step 6
Mix in the seafood and scallion, and continue to cook, stirring, until the seafood is almost cooked.
Step 7
Add the cheese on top. You can melt the cheese over the stove top, covered, or in the microwave, or under the oven broiler.
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