Seafood Pasta Salad

Name: Seafood Pasta Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound penne pasta ((see note 1)); 1 cup broccoli florets (chopped (see note 2)); 1/2 cup mayonnaise; 1/4 cup Italian salad dressing ((see note 3)); 2 tablespoons Parmesan cheese (grated (see note 4)); 1 (8 or 10 ounce) package grape tomatoes (halved lengthwise); ½ cup red bell pepper (diced); ½ cup scallions (sliced); 1 ½ cups cooked shrimp (crab, and/or lobster, chopped (see note 5))

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

pasta seafood

Ingredients

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1 pound penne pasta ((see note 1))1 cup broccoli florets (chopped (see note 2))1/2 cup mayonnaise1/4 cup Italian salad dressing ((see note 3))2 tablespoons Parmesan cheese (grated (see note 4))1 (8 or 10 ounce) package grape tomatoes (halved lengthwise)½ cup red bell pepper (diced)½ cup scallions (sliced)1 ½ cups cooked shrimp (crab, and/or lobster, chopped (see note 5))

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Instructions

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Step 1

In a large pot, bring 4 quarts water and 1 tablespoon salt to boil. Add pasta and cook according to package directions for al dente (usually 8 to 12 minutes depending on the exact noodle). Drain well and rinse with cold water.

Step 2

Meanwhile, bring 2 quarts water and 1 teaspoon salt to boil. Fill a medium bowl with cold water and ice. Add the broccoli and blanch until bright green and tender-crisp, about 3 minutes. Transfer to the ice water to stop the cooking, then drain well.

Step 3

In a large bowl, whisk together mayonnaise, Italian dressing, and Parmesan cheese. Stir in pasta, tomatoes, bell pepper, and scallions. Carefully fold in crab and stir until evenly coated. Cover and chill until serving time.