Seared and Roasted Goose Breasts

Step 1

Start by preheating the oven to 350°F (or 175°C).

Step 2

Ensure that the meat is at room temperature. Pat dry the goose breasts with paper towels. Score the skin carefully without touching the meat. Season with salt and black pepper to taste.

Step 3

Add goose breasts skin side down to an oven-safe skillet at medium-high heat. Sear for around 5 minutes to ensure a crispy skin before flipping it over and searing the other side for another 5 minutes. Use a tong to sear the sides if required for 1-2 minutes.

Step 4

Use a paper towel to remove excess oil on the skin, then place the skillet into the oven to cook for 8-10 minutes, or to desired doneness. We recommend an internal temperature of 140-150°F (60-65°C) for medium-rare.

Step 5

Pair it with your favorite sauce and enjoy wonderfully cooked meat!