goose breast recipe

Enjoy perfectly seared and roasted goose breasts with this simple recipe that you can pair with any of your favorite sauces!

Seared and Roasted Goose Breasts

goose breasts

salt,

black pepper,

Preheat oven

Start by preheating the oven to 350°F (or 175°C).

Prepare and season meat

Ensure that the meat is at room temperature. Pat dry the goose breasts with paper towels. Score the skin carefully without touching the meat. Season with salt and black pepper to taste.

Cook and sear meat

Add goose breasts skin side down to an oven-safe skillet at medium-high heat. Sear for around 5 minutes to ensure a crispy skin before flipping it over and searing the other side for another 5 minutes. Use a tong to sear the sides if required for 1-2 minutes.

Roast meat

Use a paper towel to remove excess oil on the skin, then place the skillet into the oven to cook for 8-10 minutes, or to desired doneness. We recommend an internal temperature of 140-150°F (60-65°C) for medium-rare.

Serve and enjoy

Pair it with your favorite sauce and enjoy wonderfully cooked meat!

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Seared and Roasted Goose Breasts

Top 1 goose breast recipe recipes from across the web

The most viewed goose breast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Seared and Roasted Goose Breasts

The most viewed goose breast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine