Seared Chicken & Tomato Panzanella with Parmesan-Garlic Dressing

4.3

www.blueapron.com
Your recipes

Total: 30

Servings: 2

Seared Chicken & Tomato Panzanella with Parmesan-Garlic Dressing

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 Prepare the ingredients: If you’re grilling, preheat your grill to maintain a temperature of 450-500°F. Oil the grill grates. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Large dice the baguette. If necessary, peel 1 clove of garlic (you will have extra). Finely chop the garlic; using the flat side of your knife, smash until it resembles a paste (or use a zester). Quarter the tomatoes; place in a bowl and top with half the vinegar. Season with salt and pepper; stir to coat. Halve the cucumbers lengthwise; thinly slice crosswise. Using the flat side of your knife, smash the olives; remove and discard the pits, then roughly chop.

Step 2

2 Make the croutons: Place the diced baguette on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Toast in the oven 6 to 8 minutes, or until lightly browned and crispy. Remove from the oven.

Step 3

3 Cook the chicken: STOVE: Pat the chicken dry with paper towels. Season on both sides with salt, pepper, and enough of the Italian seasoning to coat (you may have extra). In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken and cook 5 to 7 minutes per side, or until browned and cooked through. Transfer to a cutting board. GRILL: Pat the chicken dry with paper towels; season with salt, pepper, and enough of the Italian seasoning to coat (you may have extra). Drizzle with olive oil on both sides. Grill the seasoned chicken 5 to 6 minutes per side, or until browned and cooked through. Transfer to a cutting board.

Step 4

4 Make the dressing: In a large bowl, combine the mayonnaise, cheese, remaining vinegar, and as much of the garlic paste as you’d like. Whisk in 2 tablespoons of olive oil until thoroughly combined. Season with salt and pepper to taste.

Step 5

5 Make the panzanella & serve your dish: To the bowl of dressing, add the croutons, seasoned tomatoes (including any liquid from the bowl), sliced cucumbers, and chopped olives. Toss to combine; season with salt and pepper to taste. Slice the cooked chicken crosswise. Serve with the panzanella on the side. Enjoy!

Step 6

1 Prepare the ingredients: If you’re grilling, preheat your grill to maintain a temperature of 450-500°F. Oil the grill grates. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Large dice the baguette. If necessary, peel 1 clove of garlic (you will have extra). Finely chop the garlic; using the flat side of your knife, smash until it resembles a paste (or use a zester). Quarter the tomatoes; place in a bowl and top with half the vinegar. Season with salt and pepper; stir to coat. Halve the cucumbers lengthwise; thinly slice crosswise. Using the flat side of your knife, smash the olives; remove and discard the pits, then roughly chop.

Step 7

2 Make the croutons: Place the diced baguette on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Toast in the oven 6 to 8 minutes, or until lightly browned and crispy. Remove from the oven.

Step 8

3 Cook the chicken: STOVE: Pat the chicken dry with paper towels. Season on both sides with salt, pepper, and enough of the Italian seasoning to coat (you may have extra). In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken and cook 5 to 7 minutes per side, or until browned and cooked through. Transfer to a cutting board. GRILL: Pat the chicken dry with paper towels; season with salt, pepper, and enough of the Italian seasoning to coat (you may have extra). Drizzle with olive oil on both sides. Grill the seasoned chicken 5 to 6 minutes per side, or until browned and cooked through. Transfer to a cutting board.

Step 9

4 Make the dressing: In a large bowl, combine the mayonnaise, cheese, remaining vinegar, and as much of the garlic paste as you’d like. Whisk in 2 tablespoons of olive oil until thoroughly combined. Season with salt and pepper to taste.

Step 10

5 Make the panzanella & serve your dish: To the bowl of dressing, add the croutons, seasoned tomatoes (including any liquid from the bowl), sliced cucumbers, and chopped olives. Toss to combine; season with salt and pepper to taste. Slice the cooked chicken crosswise. Serve with the panzanella on the side. Enjoy!

Top similar recipes

Grilled Chicken Thighs & Panzanella with Parmesan-Garlic Dressing-image
trending146 views

Grilled Chicken Thighs & Panzanella...

blueapron.com

5.0

Country Panzanella With Watermelon Dressing-image
trending1385 views

Country Panzanella With Watermelon ...

cooking.nytimes.com

4.0

(62)

Tomato-Herb Panzanella-image
trending211 views

Tomato-Herb Panzanella

southernliving.com

Prosciutto Chicken Parmesan with Garlic Butter Tomato Pasta-image
trending129 views

Prosciutto Chicken Parmesan with Ga...

halfbakedharvest.com

4.3

(142)

20 minutes

Green Tomato Southwestern Panzanella Salad with Cilantro Lime Dressing {gf}-image
trending103 views

Green Tomato Southwestern Panzanell...

shelikesfood.com

5.0

(1)

15 minutes

Crispy Chicken Cutlets with Cherry Tomato Panzanella Recipe-image
trending242 views

Crispy Chicken Cutlets with Cherry ...

epicurious.com

3.8

(11)

Chicken with Garlic Parmesan Rice-image
trending122 views

Chicken with Garlic Parmesan Rice

whatsinthepan.com

4.3

(489)

30 minutes

Garlic Parmesan Chicken-image
trending193 views

Garlic Parmesan Chicken

thekitchn.com

3.0

(1)

Garlic Parmesan Chicken-image
trending140 views

Garlic Parmesan Chicken

breakthespicerecipes.com

5.0

(2)

15 minutes

Garlic Parmesan Chicken-image
trending191 views

Garlic Parmesan Chicken

kitchenfunwithmy3sons.com

5.0

(20)

30 minutes

Grilled Mushroom Panzanella with Tomato Vinaigrette-image
trending217 views

Grilled Mushroom Panzanella with To...

countryliving.com

Simple Tomato Panzanella Recipe-image
trending206 views

Simple Tomato Panzanella Recipe

themediterraneandish.com

4.7

(45)

Steak and Tomato Panzanella-image
trending142 views

Steak and Tomato Panzanella

myrecipes.com

5.0

(1)

Grilled Chicken Thighs & Nectarine Panzanella with Spicy Ranch Dressing-image
trending121 views

Grilled Chicken Thighs & Nectarine ...

blueapron.com

5.0

Breaded Chicken Parmesan with Tomato Sauce-image
trending233 views

Breaded Chicken Parmesan with Tomat...

panningtheglobe.com

5.0

(2)

30 minutes

Seared Tempeh with Tomato Jam-image
trending24 views

Seared Tempeh with Tomato Jam

americastestkitchen.com

3.0

(4)

Seared Chicken with Garlic Rosemary Pan Sauce-image
trending181 views

Seared Chicken with Garlic Rosemary...

ethanchlebowski.com

12 minutes

Tomato Eggplant Zucchini Bake with Garlic and Parmesan-image
trending659 views

Tomato Eggplant Zucchini Bake with ...

wellplated.com

4.8

(38)

45 minutes

Creamy Garlic Parmesan Chicken With Mushrooms-image
trending557 views

Creamy Garlic Parmesan Chicken With...

panlasangpinoy.com

25 minutes