Seared Lamb Chops with AsparagusSeared Lamb Chops with Asparagus

Step 1

Season the lamb with salt and pepper then sprinkle with rosemary.

Step 2

Heat the oil in a large skillet over medium-high heat.

Step 3

Add the lamb chops and cook for 2 to 3 minutes on each side until seared.

Step 4

Remove the lamb chops to rest and reheat the skillet with the butter.

Step 5

Add the asparagus and turn to coat then cover the skillet.

Step 6

Cook for 4 to 6 minutes until tender-crisp and serve with the lamb.

Step 7

Season the lamb with salt and pepper then sprinkle with rosemary.

Step 8

Heat the oil in a large skillet over medium-high heat.

Step 9

Add the lamb chops and cook for 2 to 3 minutes on each side until seared.

Step 10

Remove the lamb chops to rest and reheat the skillet with the butter.

Step 11

Add the asparagus and turn to coat then cover the skillet.

Step 12

Cook for 4 to 6 minutes until tender-crisp and serve with the lamb.