Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Season the lamb with salt and pepper then sprinkle with rosemary.
Step 2
Heat the oil in a large skillet over medium-high heat.
Step 3
Add the lamb chops and cook for 2 to 3 minutes on each side until seared.
Step 4
Remove the lamb chops to rest and reheat the skillet with the butter.
Step 5
Add the asparagus and turn to coat then cover the skillet.
Step 6
Cook for 4 to 6 minutes until tender-crisp and serve with the lamb.
Step 7
Season the lamb with salt and pepper then sprinkle with rosemary.
Step 8
Heat the oil in a large skillet over medium-high heat.
Step 9
Add the lamb chops and cook for 2 to 3 minutes on each side until seared.
Step 10
Remove the lamb chops to rest and reheat the skillet with the butter.
Step 11
Add the asparagus and turn to coat then cover the skillet.
Step 12
Cook for 4 to 6 minutes until tender-crisp and serve with the lamb.
Your folders

464 viewsgimmedelicious.com
4.9
(16)
12 minutes
Your folders

359 viewstasteofhome.com
15 minutes
Your folders

317 viewsmarthastewart.com
4.3
(6)
Your folders
74 viewsgimmedelicious.com
Your folders

131 viewseatsmarter.com
Your folders
278 viewslacucinaitaliana.com
5.0
(1)
Your folders

203 viewsmyrecipes.com
35 minutes
Your folders

598 viewshouseofnasheats.com
5.0
(2)
12 minutes
Your folders

87 viewsmomsdish.com
4.8
(2.2k)
15 minutes
Your folders

241 viewsdominosugar.com
Your folders

344 viewsjuliasalbum.com
4.8
(25)
20 minutes
Your folders

198 viewsplatingsandpairings.com
4.3
(3)
8 minutes
Your folders

237 viewsmyrecipes.com
Your folders

224 viewsallrecipes.com
4.5
(12)
4 minutes
Your folders

275 viewsfoodandwine.com
5.0
(2.1k)
Your folders

1184 viewsjuliasalbum.com
4.6
(9)
20 minutes
Your folders
55 viewsjuliasalbum.com
Your folders

153 viewscooking.nytimes.com
5.0
(824)
Your folders

852 viewsfoodnetwork.com
4.8
(240)
5 minutes