Homemade lamb chops with mint sauce. Very easy to make and full of flavor!

Lamb Chops with Mint Oil

lamb chops

olive oil, divided

rosemary

salt and black pepper

mint leaves

olive oil

lemon juice

lemon zest

Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.


Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.


Excellent! This was super simple and full of flavor. I'm typically not a big mint fan but it goes nicely with the lamb and rosemary in this recipe. For the sauce be sure to use the extra virgin olive oil as called for. It makes a big difference in the end flavor.

I love this recipe! I did add additional mint garlic powder and some pure honey to the mint sauce due to the amount of sauce i needed along with I was a little heavy handed on the lemon zest.

I made this for a rack of lamb with 8 baby chops. I just added about 5-6 garlic cloves minced and used the juice of a whole lemon. I roasted in the oven on at 375 on convection roast until the thermometer came out to 160. Was perfect!

Delicious! I doubled the recipe for a large group and it was fantastic! Served the lamb in small plate fashion for a presentation. I will certainly be making this again!

Lamb chop on their own are delicious...but oh my the mint flavor took them over the top.

I have prepared extra sauce and marinaded the meat with it plus added garlic to enrich the flavour My guests loved the meat

lamb chops with mint oil

Prep Time: 20 minutes

Cook Time: 4 minutes

Total: 39 minutes

Servings: 8

Cost: $5.30 /serving

Author : Lari K

Ingredients

Instructions

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