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Export 13 ingredients for grocery delivery
Step 1
Heat a pot over medium-high heat.
Step 2
Add olive oil, red pepper flakes, rosemary, and garlic, sauté for approximately 30 seconds to 1 minute, don’t let the garlic brown
Step 3
Add the beans and wine, bring to a gentle boil, reduce heat to medium-low
Step 4
Once the beans are simmering, heat a skillet over medium-high heat
Step 5
Season the sea bass with salt, about a ½ teaspoon for both filets
Step 6
Add olive oil and place sea bass skin side down for approximately 4 minutes
Step 7
Turn the sea bass cook for an additional 3-4 minutes. Remove the fish from the heat and set aside
Step 8
When you turn the fish, add the tomatoes to the beans, stir to incorporate, place the spinach on top of the beans, don’t stir, you want the spinach to steam. Cover and let steam for 5 minutes
Step 9
Stir in the spinach, ladle the cannellini bean stew into two bowls, place the fish on top of the cannelloni beans, drizzle with olive oil and a squeeze of fresh lemon
Step 10
Garnish with a slice of fresh lemon zest and a sprig of fresh rosemary
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