Step 1

Prep fish. Pat dry the sea bass with some paper towels. Then add the onion powder, garlic powder, salt, and pepper to both sides of the fish.

Step 2

Heat a cast iron skillet over medium-high heat. Add the butter and olive oil and heat to melted.

Step 3

When the skillet is hot, add the fish and a few lemon slices - and cook for about 4 minutes. Then flip the fish and cook until flaky, about 4-5 more minutes.

Step 4

To serve, drizzle pan drippings to the fish. Add a sprig of cilantro and additional lemon as well.