Seasoned Rice
5.0
(3)
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place rice and 1 tablespoon butter in a saucepan with a lid. Heat over medium high heat until the rice starts to slightly brown.
Step 2
Add onion and garlic, cook 2-3 minutes or until slightly softened.
Step 3
Add remaining ingredients (except butter) and stir. Bring to a boil over medium-high heat, cover, and reduce heat to a simmer.
Step 4
Cook 20 minutes, do not open the lid.
Step 5
Remove from the heat (without opening the lid) and let rest 5 minutes.
Step 6
Open the lid, add the remaining butter, and stir. Fluff with a fork, taste, and season with additional salt & pepper if desired.