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12 Large Hard Boiled Eggs, peeled and halved
1/4 + 1/8 Cups Mayonnaise
1/2 Tbs. Yellow Mustard
1/8 tsp Onion Powder
1/8 tsp Garlic Salt
1 1/2 Tbs. Dill Pickle Juice
Hard boil 12 eggs by either boiling for 8 minutes in a pot of boiling water or...
Place the rack in your instant pot, add 1-2 cups water to the bottom, place eggs on the rack. Cook on low pressure for 7 minutes. Quick release the steam.
Either way cool the hot eggs in an ice bath.
Peel and halve the hard boiled eggs.
Put the yolks in a small mixing bowl.
Use beaters to break up the yolks.
Beat in the mayo, mustard, onion salt, garlic salt, and dill pickle juice. Beat until the mixture is completely smooth.
Put the yolk mixture into a frosting bag with desired tip and pipe into the egg whites. Garnish with green onion tips if desired. Refrigerate until serving.