Step 1

12 Large Hard Boiled Eggs, peeled and halved

Step 2

1/4 + 1/8 Cups Mayonnaise

Step 3

1/2 Tbs. Yellow Mustard

Step 4

1/8 tsp Onion Powder

Step 5

1/8 tsp Garlic Salt

Step 6

1 1/2 Tbs. Dill Pickle Juice

Step 7

Hard boil 12 eggs by either boiling for 8 minutes in a pot of boiling water or...

Step 8

Place the rack in your instant pot, add 1-2 cups water to the bottom, place eggs on the rack.  Cook on low pressure for 7 minutes.  Quick release the steam.

Step 9

Either way cool the hot eggs in an ice bath.

Step 10

Peel and halve the hard boiled eggs.

Step 11

Put the yolks in a small mixing bowl.

Step 12

Use beaters to break up the yolks.

Step 13

Beat in the mayo, mustard, onion salt, garlic salt, and dill pickle juice. Beat until the mixture is completely smooth.

Step 14

Put the yolk mixture into a frosting bag with desired tip and pipe into the egg whites. Garnish with green onion tips if desired.  Refrigerate until serving.