healthy deviled eggs

Deviled Eggs without mayo. Creamy with Greek yogurt, slightly tangy with lemon and mustard.

Creamy Deviled Eggs Without Mayo

eggs

olive oil

salt

cumin

black pepper

lemon juice

Greek yogurt

mustard

parsley

Place eggs in a medium size pan, cover with water. Bring to boil. Simmer for 5 minutes and remove from heat. Rinse with cold water.

Scoop the yolks in a medium size mixing bowl. Be careful not to damage the egg whites at this step.

Add in olive oil, salt, cumin, black pepper, lemon juice, mustard and Greek yogurt. Mix with a fork until creamy.

Scoop back into the egg whites. Garnish with red bell pepper and parsley.

Did you know that deviled eggs are healthy?  Did you also know that you can cut your work in half by using an instant pot to make them?  How exciting it that!  Now factor in my secret ingredient for the best tasting appetizer and prepare to be amazed!

Secret Ingredient Deviled Eggs Recipe

Ingredients are listed below!

12 Large Hard Boiled Eggs, peeled and halved

Ingredients:

Hard boil 12 eggs by either boiling for 8 minutes in a pot of boiling water or...

Place the rack in your instant pot, add 1-2 cups water to the bottom, place eggs on the rack.  Cook on low pressure for 7 minutes.  Quick release the steam.  

Either way cool the hot eggs in an ice bath.

Beat in the mayo, mustard, onion salt, garlic salt, and dill pickle juice. Beat until the mixture is completely smooth.

Put the yolk mixture into a frosting bag with desired tip and pipe into the egg whites. Garnish with green onion tips if desired.  Refrigerate until serving.

Instructions

I use a little Frank's hot sauce. We like them a little spicy too. But I think I'm going to try the jalapeno juice next time. Thanks for sharing the recipe.

These healthy deviled eggs made with Greek yogurt are full of flavor and oh so creamy. Transformed with beautiful pastel colors, they make the perfect secretly healthy appetizer for Easter, baby showers, and birthday parties.

Healthier Deviled Eggs Without Mayo

eggs (shells removed)

yellow mustard

tsp white vinegar

½ tsp black pepper

Natural

Slice each egg in half and remove the yolk.

Place the yolks of the eggs in a bowl. Use a fork to mash the yolks. Add the Greek yogurt, mustard, vinegar, salt, and pepper to the bowl and stir until well combined.

To dye the egg whites, fill four small bowls with ½ cup of water. Add two to three drops of food coloring to each bowl and stir to combine. Place one egg white in each bowl and allow to soak for at least five minutes. The longer the egg is left in the water, the brighter the color will be.

When you’re satisfied with the color, remove the egg and place it on a plate to dry. Continue adding more egg whites until all the eggs have been dyed

When the eggs are dry, spoon or pipe the egg yolk mixture back in and serve.

These healthy deviled eggs made with Greek yogurt are full of flavor and oh so creamy. Transformed with beautiful pastel colors, they make the perfect secretly healthy appetizer for Easter, baby showers, and birthday parties.
Recipe -- https://pickyeaterblog.com/healthy-deviled-eggs-without-mayo/

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Creamy Deviled Eggs Without Mayo

Secret Ingredient Deviled Eggs Reci...

Healthier Deviled Eggs Without Mayo

Top 3 healthy deviled eggs recipes from across the web

The most viewed healthy deviled eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Deviled Eggs Without Mayo

Secret Ingredient Deviled Eggs Reci...

Healthier Deviled Eggs Without Mayo

The most viewed healthy deviled eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine