Self-Rising Flour Substitute

Name: Self-Rising Flour Substitute
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour); 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder; 1/4 tsp (0.05 oz, 1 gr) salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Bettie

Ingredients

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1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour)1 1/2 tsp (0.3 oz, 7.5 gr) baking powder1/4 tsp (0.05 oz, 1 gr) salt

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Instructions

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Step 1

Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.

Step 2

Whisk all of the ingredients together well.

Step 3

You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.