This is how you make self-rising flour when you run out of the original.

Self-Rising Flour

all-purpose flour

salt

baking powder

Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!


I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when you already have the ingredients on hand?

Great recipe to use when you run out! And, it's basically made of stuff you already have on hand. Thanks!

I had a recipe for self-rising flour, but didn't have any. I used this recipe and it worked perfect. Thanks for the baking tip.

Good but one minor fix - take out 2 teaspoons of flour to accommodate the salt and baking powder, and then you have 1 cup of self rising flour!

Thank you for this! I know this may sound silly, but sometimes I forget the ratio of ingredients to use when I need to make some of this (because I rarely ever have the need for self rising flour) This works perfectly and I can quickly look it up without having to search all over!

I LOVE this recipe! I hardly ever buy self rising flour because I rarely use it but this will keep me from buying boxed mixes of cakes and pancakes. It's so simple!

I am so glad someone suggested this recipe to me on the exchange. It worked perfectly and I am grateful! All ingredients are typical ones you would have on hand where self-rising flour is something that isn't.

This simple combo of flour, baking powder, and salt will save the day.

self-rising flour

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Marina G. Roussou

Ingredients

Instructions

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