Sephardic Charoset

Step 1

In a large bowl, cover the raisins, dates and apricots with hot water. Let them sit until they've softened, about 20 minutes. Editor's Tip: Make sure your dried fruit is free of pits.

Step 2

Place the almonds in a food processor or high-powered blender and pulse them for 30 seconds. Drain the soaking fruit, then add them to the almonds along with the cinnamon, cloves and salt. Turn on the food processor and continue processing while gradually pouring in enough wine or grape juice to reach the desired paste consistency. Serve the charoset immediately with matzo crackers.