Seriously, The Best Broccoli of Your Life

Name: Seriously, The Best Broccoli of Your Life
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 pounds broccoli; 4 garlic cloves (peeled and thinly sliced); Good olive oil (or for Keto - butter flavor coconut oil); 1½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 2 teaspoons grated lemon zest; 2 tablespoons freshly squeezed lemon juice; ⅓ cup freshly grated Parmesan cheese

4.8

(63)

www.errenskitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Erren Hart

broccoli dishes broccoli recipes roasted broccoli

Seriously, The Best Broccoli of Your Life

Ingredients

Remove All · Remove Spices · Remove Staples

4 pounds broccoli4 garlic cloves (peeled and thinly sliced)Good olive oil (or for Keto - butter flavor coconut oil)1½ teaspoons kosher salt½ teaspoon freshly ground black pepper2 teaspoons grated lemon zest2 tablespoons freshly squeezed lemon juice⅓ cup freshly grated Parmesan cheese

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees F.

Step 2

Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets.

Step 3

Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper.

Step 4

Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.

Step 5

Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, and Parmesan. Serve hot.