broccoli dishes

A delicious side dish that's quick and easy to prepare and makes a great accompaniment to meat, poultry or fish.

Seriously, The Best Broccoli of Your Life

broccoli

garlic

Good olive oil (or

salt

black pepper

lemon

lemon juice

Parmesan cheese

Preheat the oven to 425 degrees F.

Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart.&nbsp;You should have about 8 cups of florets.

Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper.

Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.

Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, and Parmesan.&nbsp;&nbsp;Serve hot.

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The Best Broccoli of Your Life

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Top 1 broccoli dishes recipes from across the web

The most viewed broccoli dishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Seriously, The Best Broccoli of You...

The most viewed broccoli dishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine