Step 1

*NOTE: Prep time does not include marinating time*

Step 2

Add both soy sauces, brown sugar and water to a medium bowl and stir to combine.

Step 3

Pour half of the sauce into another bowl and set aside. (We will be using this when we cook the beef)

Step 4

Add steak to the other 1/2 of the sauce and marinade for at least 30 minutes or overnight.

Step 5

When you are ready to cook add sesame oil to a large skillet or wok.

Step 6

Add in garlic and cook for 1 minute.

Step 7

Remove steak from marinade and saute for about 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and browns.

Step 8

Add red bell pepper and saute for 1 minute.

Step 9

Add in the reserved sauce and bring to a simmer.

Step 10

In a small bowl combine cornstarch and water.

Step 11

Slowly add cornstarch mixture to pan. Continuously stir until sauce is thickened, about 1 minute.

Step 12

Serve immediately with green onions and sesame seeds for garnish if desired.