Step 1

Slice chicken breast into full length pieces and tenderise slightly with a meat mallet.

Step 2

Coat with seasoned flour, dip in egg wash made of the eggs and milk whisked together and then roll in combined breadcrumbs and sesame seeds.

Step 3

Pan fry or deep fry until golden and cooked through.

Step 4

Sauce: Heat all ingredients in a saucepan and thicken with cornflour and water until it reaches sauce consistency.

Step 5

Drizzle sauce over chicken to serve.