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Export 16 ingredients for grocery delivery
Step 1
Rub one tablespoon sesame oil into flank steak. Heat large sauté pan over medium high heat. Sear steak 3 minutes per side to desired doneness (130° F internal temperature for medium rare); remove from pan.
Step 2
Add shallot, garlic, ginger, jalapeño, bok choy and mushrooms; sauté 3-5 minutes until bok choy is translucent.
Step 3
Stir in soy sauce, honey, Sriracha, crushed red pepper and eggs. Cook 3 minutes over low heat, stirring occasionally until eggs are cooked through Stir in noodles and remaining tablespoon of sesame oil.
Step 4
Slice steak across the grain into thin slices. Serve with noodle and vegetable mixture, garnished with scallions and sesame seeds.
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