Step 1

Preheat your Blackstone griddle to medium-high heat.

Step 2

Pat your steak dry with paper towels and season on both sides with salt and pepper.

Step 3

Put down on the griddle and press down gently to ensure an even sear across the entire surface.

Step 4

Flip once the first side gets a good sear and continue to sear the other side until the internal temperature reaches about 120-125°F. Remove from the griddle and let the steak rest, tented, for 10-15 minutes.

Step 5

Slice against the grain into thin slices. Serve hot, with chimichurri on top or for dipping.