Sesame-Ginger Flap Steak

Name: Sesame-Ginger Flap Steak
Ingredients: 1/4 cup tamari; 3 Tbs. peanut oil; 2 Tbs. mirin; 1-1/2 tsp. Asian sesame oil; 2 large cloves garlic, finely grated; 1 1- to 2-inch piece fresh ginger, finely grated (about 1 generous Tbs.); 1-1/2 to 2 lb. beef flap meat, cut into pieces of even thickness, if necessary; 2 scallions, green parts only, thinly sliced; 1 Tbs. toasted sesame seeds

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Servings: 7

Author : Jennifer Armentrout

Ingredients

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1/4 cup tamari3 Tbs. peanut oil2 Tbs. mirin1-1/2 tsp. Asian sesame oil2 large cloves garlic, finely grated1 1- to 2-inch piece fresh ginger, finely grated (about 1 generous Tbs.)1-1/2 to 2 lb. beef flap meat, cut into pieces of even thickness, if necessary2 scallions, green parts only, thinly sliced1 Tbs. toasted sesame seeds

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Instructions

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Step 1

In a medium bowl, whisk together the tamari, peanut oil, mirin, sesame oil, garlic, and ginger. Add the meat and turn to coat. Cover and marinate in the refrigerator for 4 to 6 hours.

Step 2

Prepare a medium-high (400°F to 475°F) gas or charcoal grill fire. Remove the meat from the marinade and pat dry. Grill, turning every 2 minutes, until cooked to your liking, 6 to 8 minutes for medium (140°F). Transfer to a cutting board, cover loosely with foil, and let rest for 5 to 10 minutes.

Step 3

Thinly slice across the grain and serve sprinkled with the scallions and sesame seeds.