Step 1

In a small bowl whisk together sesame sauce ingredients until well combined. Set aside.

Step 2

Rinse kelp noodles and place in a large bowl. Fill bowl with enough filtered water to just cover the noodles and add the lemon juice and salt. Stir gently to combine and set aside for 10 minutes until noodles are soft. Rinse softened noodles again and drain well.

Step 3

Meanwhile blanch the broccolini in a large pot of salted boiling water until just tender (about 2 minutes). Transfer to a large bowl of ice water. Drain and pat dry.

Step 4

Heat the coconut oil in a large skillet over medium heat. Add the snow peas, broccolini, season with a pinch of salt and cook stirring often until bright green and tender (about 2 minutes). Add rinsed and drained noodles, along with sauce and toss to combine. Remove from heat top with sesame seeds and cashews and serve warm.