Sesame Miso Butter Udon Noodles

Step 1

Place udon noodles into a bowl and microwave until 75% thawed and warmed (about 2 minutes total at 600W).

Step 2

In the meantime, grind 1 1/2 tbsp toasted sesame seeds (this step is optional but it brings out the sesame flavour more).

Step 3

Add garlic, vegan butter, miso paste, soy sauce, ground up sesame seeds, sugar and corn. Mix everything well and then microwave for another minute.

Step 4

Top with togarashi, nori and scallions. Enjoy!