Sesame Miso Butter Udon Noodles

bundle of frozen udon noodles (about 200 grams)

garlic clove,

butter

tsp sugar (4 grams)

tsp miso paste (10 grams)

soy sauce

corn (50 grams)

lettuce or cabbage (80 grams)

togarashi

nori,

scallions,

Place udon noodles into a bowl and microwave until 75% thawed and warmed (about 2 minutes total at 600W).

In the meantime, grind 1 1/2 tbsp toasted sesame seeds (this step is optional but it brings out the sesame flavour more).

Add garlic, vegan butter, miso paste, soy sauce, ground up sesame seeds, sugar and corn. Mix everything well and then microwave for another minute.

Top with togarashi, nori and scallions. Enjoy!

Another yummy dish! And so quick and easy to make :) x

This was so delicious and so easy. I can't get frozen udon where I live so I just used the packaged kind and cooked them on the stove before mixing the rest of the ingredients in the pan and heating through. I used barley miso &amp; I can't wait to try it with all of the other miso in the house!

This is probably the easiest and quickest recipe on the internet. Delicious on top of that! Thank you :)

Absolutely loved this, miso and butter is such a great combination! I added a drizzle of roasted sesame oil as well to boost the sesame flavor.

Super simple and so delicious! Will definitely try again!

Fantastic ! Don’t skip the grinding of the toasted sesame seeds, the smell is divine while you’re grinding and it really adds a great nutty element to the dish. 
Did it in a pan, added a mix of pre browned mushrooms, reduced the sugar and the togarashi topping is non negotiable ! 
Sooo good, dinner party so satisfied. Thanks for another fantastic recipe Lisa, so glad you’re back in the space creating again!

sesame miso butter udon noodles

Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 1

Author : Lisa Kitahara

Ingredients

Instructions

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