vegan udon noodles

This vegetarian udon noodle recipe with bok choy and shiitake mushrooms is a delicious and filling easy udon noodle recipe that’s ready in just 15 minutes.

Vegetarian Udon Noodle Recipe

(600 grams/21 oz) fresh udon noodles

ginger,

garlic, minced

green onion,

– 15 fresh shiitake mushrooms, sliced

soy sauce

sugar

Salt, to taste if needed

Soak the udon noodles in warm water for...

Soak the udon noodles in warm water for just a minute or two until separated. Drain and set aside.

Heat a wok or large pan over medium-high...

Heat a wok or large pan over medium-high heat. Add the oil and stir fry the ginger, garlic and white parts of the green onion until soft and fragrant. Add the sliced mushrooms and fry until nicely browned. Add the bok choy and fry until wilted and the stems are slightly softened. Add the noodles and fry until warmed through. Add the soy sauces, sugar and salt to taste.

Serve, garnished with the green parts of the...

Serve, garnished with the green parts of the green onions.

Sesame Miso Butter Udon Noodles

bundle of frozen udon noodles (about 200 grams)

garlic clove,

butter

tsp sugar (4 grams)

tsp miso paste (10 grams)

corn (50 grams)

lettuce or cabbage (80 grams)

togarashi

nori,

scallions,

Place udon noodles into a bowl and microwave until 75% thawed and warmed (about 2 minutes total at 600W).

In the meantime, grind 1 1/2 tbsp toasted sesame seeds (this step is optional but it brings out the sesame flavour more).

Add garlic, vegan butter, miso paste, soy sauce, ground up sesame seeds, sugar and corn. Mix everything well and then microwave for another minute.

Top with togarashi, nori and scallions. Enjoy!

Another yummy dish! And so quick and easy to make :) x

This was so delicious and so easy. I can't get frozen udon where I live so I just used the packaged kind and cooked them on the stove before mixing the rest of the ingredients in the pan and heating through. I used barley miso &amp; I can't wait to try it with all of the other miso in the house!

This is probably the easiest and quickest recipe on the internet. Delicious on top of that! Thank you :)

Absolutely loved this, miso and butter is such a great combination! I added a drizzle of roasted sesame oil as well to boost the sesame flavor.

Super simple and so delicious! Will definitely try again!

Fantastic ! Don’t skip the grinding of the toasted sesame seeds, the smell is divine while you’re grinding and it really adds a great nutty element to the dish. 
Did it in a pan, added a mix of pre browned mushrooms, reduced the sugar and the togarashi topping is non negotiable ! 
Sooo good, dinner party so satisfied. Thanks for another fantastic recipe Lisa, so glad you’re back in the space creating again!

Top 2 vegan udon noodles recipes from across the web

The most viewed vegan udon noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Vegetarian Udon Noodle Recipe

Sesame Miso Butter Udon Noodles

Top 2 vegan udon noodles recipes from across the web

The most viewed vegan udon noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegetarian Udon Noodle Recipe

Sesame Miso Butter Udon Noodles

The most viewed vegan udon noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine