Sesame Sauce

Spread the sesame seeds on a flat baking pan and bake for 15 minute at 300 degrees. Stir once or twice and remove from oven when lightly brown and toasted. Blend the toasted seeds ¼ cup at a time in the blender until finely ground. Place the seeds and all the remaining ingredients in the blender and liquefy. Heat the mixture until hot throughout. Serve on vegetables.