Japanese Sesame Sauce (Goma Dare)

Name: Japanese Sesame Sauce (Goma Dare)
Ingredients: 1 ½ tablespoons white sesame seeds, or pre-toasted ((notes 1)); 2 tablespoons unseasoned rice wine vinegar ((notes 1)); 1 ½ tablespoon soy sauce ((notes 1)); 1 tablespoon roasted sesame oil ((notes 1)); 1 tablespoon neutral flavoured vegetable oil ((notes 1)); 3 teaspoons brown sugar; 2 teaspoons finely minced ginger

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Servings: 4

goma dare goma dressing japanese sesame dressing

Ingredients

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1 ½ tablespoons white sesame seeds, or pre-toasted ((notes 1))2 tablespoons unseasoned rice wine vinegar ((notes 1))1 ½ tablespoon soy sauce ((notes 1))1 tablespoon roasted sesame oil ((notes 1))1 tablespoon neutral flavoured vegetable oil ((notes 1))3 teaspoons brown sugar2 teaspoons finely minced ginger

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Instructions

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Step 1

If they aren’t already, toast the sesame seeds until golden in a dry pan over medium heat, shaking the pan often. Once golden they should smell nutty and a bit like popcorn

Step 2

Using a spice grinder, mini food processor or mortar and pestle, grind the toasted sesame seeds to a fine powder.

Step 3

Add the sesame seed powder to a jar with the remaining ingredients and shake well to combine. You can also just mix vigorously in a small bowl or jug.

Step 4

It’s ready to use. You can add more toasted sesame seed powder to make the consistency thicker and it will also make it nuttier and less tangy.

Step 5

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