shandong sauce | Recipe Goldmine
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Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Heat a wok, then add the garlic,chiles, spring onions, sugar and sesame oil. Stir-fry for 1 minute,then add the chicken stock, salt, MSG, sherry and vinegar. Stirover medium heat until boiling, then simmer for about 20 seconds.
Step 2
To use: Pour the sauce over meat and finally drizzle on thered chili oil.
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